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Born for the Narooma Oyster Festival. We teamed up with champion shucker Sally, who dropped pristine local oysters straight into our brew kettle. The result? A roasty, velvety stout with dark chocolate notes and a perfect hit of coastal sea-salt minerality.
ABV 6.2% IBU 40
Born for the Narooma Oyster Festival. We teamed up with champion shucker Sally, who dropped pristine local oysters straight into our brew kettle. The result? A roasty, velvety stout with dark chocolate notes and a perfect hit of coastal sea-salt minerality.
ABV 6.2% IBU 40